VALTYRON® is Japan's best-known food extract that lowers high blood pressure, promotes heart health and supports anti-aging.
Oyster peptides from whole oysters, a well-balanced source of nutrients, are extracted with the assistance of enzymes.
Sea Bream Extract
Silver Croaker Extract
Salmon Extract
Crab Extract
Shrimp Extract
Clam Extract
Scallop Extract
Oyster Extract
Squid Extract
Katsuobushi Extract
To commemorate our upcoming 50th anniversary, we held a pre-anniversary event for employees and their families, featuring a tree-planting ceremony and street performances. The gathering marked an opportunity for participants to look back on the company’s 50-year history and reinforced a collective focus on shaping its next chapter.
Our company will celebrate its 50th anniversary on April 22, 2026.Our journey began in post-war Japan, driven by the mission to develop gentle, easily absorbable, health-focused nutrition ingredients for people suffering from malnutrition. We turned our attention to small fish—an under-valued but abundant marine resource—and pioneered a peptide extract through autolysis. This innovation laid the groundwork for our extract seasoning business and the development of functional food ingredients
From today, we join CPHI&PMEC China 2025 to support the promotion of VALTYRON with our partner company, Adamanchem. Come to E3A53 and see us.
Our Commitment
"Nature-based" food products are made from natural resources through processes that reproduce "natural biological reactions" under strictly controlled conditions in our HACCP- and FSSC 22000-certified facility. Our production methods strictly avoid all sources of food contamination or production violations to guarantee superior quality and product reproducibility.
